1. Effects of different drying methods on the physicochemical properties and antioxidant activities of isolated acorn polysaccharides. (February 2019) Authors: Ahmadi, Shokouh; Sheikh-Zeinoddin, Mahmoud; Soleimanian-Zad, Sabihe; Alihosseini, Farzaneh; Yadav, Hariom Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 100(2019) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗