1. Influence of processing methods and exogenous selenium species on the content and in vitro bioaccessibility of selenium in Pleurotus eryngii. (15th February 2021) Authors: Zhou, Fei; Peng, Qin; Wang, Min; Liu, Nana; Dinh, Quang Toan; Zhai, Hui; Xue, Mingyue; Liang, Dongli Journal: Food chemistry Issue: Volume 338(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗