1. Consumer preferences for new fermented food products that mix animal and plant protein sources. (June 2021) Authors: Saint-Eve, Anne; Irlinger, Françoise; Pénicaud, Caroline; Souchon, Isabelle; Marette, Stéphan Journal: Food quality and preference Issue: Volume 90(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗