1. Use of food carbohydrates towards the innovation of plant-based meat analogs. (November 2022) Authors: Huang, Mingfei; Mehany, Taha; Xie, Wenfeng; Liu, Xinran; Guo, Shuntang; Peng, Xingyun Journal: Trends in food science & technology Issue: Volume 129(2022) Page Start: 155 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗