1. Impact of controlled shearing on solubility and heat stability of pea protein isolate dispersed in solutions with adjusted ionic strength. (November 2019) Authors: Bogahawaththa, Dimuthu; Chau, Nguyen Hoang Bao; Trivedi, Jigar; Dissanayake, Muditha; Vasiljevic, Todor Journal: Food research international Issue: Volume 125(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗