1. Characterization the non-covalent interactions between beta lactoglobulin and selected phenolic acids. (August 2020) Authors: Li, Xin; Dai, Taotao; Hu, Peng; Zhang, Chenghao; Chen, Jun; Liu, Chengmei; Li, Ti Journal: Food hydrocolloids Issue: Volume 105(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗