1. Modulation of calcium-induced gelation of pectin by oligoguluronate as compared to alginate. (February 2019) Authors: Zhang, Bangheng; Hu, Bing; Nakauma, Makoto; Funami, Takahiro; Nishinari, Katsuyoshi; Draget, Kurt I.; Phillips, Glyn O.; Fang, Yapeng Journal: Food research international Issue: Volume 116(2019) Page Start: 232 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗