1. Pectin : technological and physiological properties /: technological and physiological properties. ([2020]) Other Names: Kontogiorgos, Vassilis Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Pectins : extraction, purification, characterization and applications /: extraction, purification, characterization and applications. (2020) Editors: Masuelli, Martin A (Martin Alberto) Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Pectins : the new-old polysaccharides /: the new-old polysaccharides. (2022) Editors: Masuelli, Martin A (Martin Alberto) Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The Chemistry and technology of pectin. (2012) Other Names: Walter, Reginald H Record Type: Book Extent: 1 online resource (448 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Utilization of pectin in the food and drug industries. (2023) Editors: Ahmed, Maruf Record Type: Book Extent: 1 online resource (108 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗