1. Focusing on Hofmeister series: Composition, structure and functional properties of pea protein extracted with food-related anions. (December 2022) Authors: Liu, Yexue; Li, Xueying; Liu, Jiameng; Wei, Likun; Liu, Yihan; Lu, Fuping; Wang, Wenhang; Li, Qinggang; Li, Yu Journal: Food hydrocolloids Issue: Volume 133(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗