1. Effect of radiation, heating, high pressure, and the commercial processing method on reduction and/or elimination of patulin in fruit and vegetable products: a systematic review. (3rd July 2021) Authors: Abbasi, Azam; Babaali, Elham; Berizi, Enayat Journal: Toxin reviews Issue: Volume 40:Number 3(2021) Page Start: 338 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗