1. Enhancing the activity of pectinase using pulsed electric field (PEF) treatment. (July 2017) Authors: Zhang, Fusheng; Tian, Meiling; Du, Muying; Fang, Ting Journal: Journal of food engineering Issue: Volume 205(2017) Page Start: 56 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗