1. Depuration of live oysters to reduce Vibrio parahaemolyticus and Vibrio vulnificus: A review of ecology and processing parameters. Issue 4 (31st May 2022) Authors: Campbell, Vashti M.; Chouljenko, Alexander; Hall, Steven G. Journal: Comprehensive reviews in food science and food safety Issue: Volume 21:Issue 4(2022) Page Start: 3480 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗