1. Optimization on Maltodextrin Concentration and Inlet Spray Drying Temperature in Producing Edamame (Glycine max L. Merr.) Milk Powder: Nutritional and Microbiological Profile. Issue 1 (June 2020) Authors: Ali, D Y; Pranowo, D; Sunarharum, W B; Prananto, Y P; Tansil, C Z L Journal: IOP conference series Issue: Volume 515:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗