Subject: Ohmic heating -- Noodles -- Heat transfer -- System performance coefficient -- Energy -- Texture - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Subject Ohmic heating -- Noodles -- Heat transfer -- System performance coefficient -- Energy -- Texture

1. Evaluation of energy efficacy and texture of ohmically cooked noodles. (May 2019)

Authors:: Jo, Yeon-Ji; Park, Sung Hee
Journal:: Journal of food engineering
Issue:: Volume 248(2019)
Page Start:: 71
Record Type:: Journal Article
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