1. Bowes & Church's food values of portions commonly used. (2012) Other Names: Pennington, Jean A. Thompson; Spungen, Judith Record Type: Book Extent: 1 online resource (480 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. CRC handbook of proximate analysis tables of higher plants. (2018) Authors: Duke, James A, 1929-2017; Atchley, Alan A Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dana Carpender's keto fat gram counter : the quick-reference guide to balancing your macros and calories /: the quick-reference guide to balancing your macros and calories. ([2020]) Authors: Carpender, Dana Record Type: Book Extent: 1 online resource (1 volume) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Foods that combat heart disease : the nutritional way to a healthy heart /: the nutritional way to a healthy heart. (©2006) Other Names: Sonberg, Lynn; Torelli, Julius N Record Type: Book Extent: 1 online resource (xi, 253 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. GI & GL counter. (2014) Authors: Chan, Wynnie Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The complete good fat bad fat carb & calorie counter. (2007) Other Names: Sonberg, Lynn Record Type: Book Extent: 1 online resource (293 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗