2201. Why interindividual variation in response to consumption of plant food bioactives matters for future personalised nutrition. Issue 2 (4th May 2020) Authors: Morand, Christine; De Roos, Baukje; Garcia-Conesa, Maria Teresa; Gibney, Eileen R.; Landberg, Rikard; Manach, Claudine; Milenkovic, Dragan; Rodriguez-Mateos, Ana; Van de Wiele, Tom; Tomas-Barberan, Francisco Journal: Proceedings of the Nutrition Society Issue: Volume 79:Issue 2(2020) Page Start: 225 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2202. Wild strawberry polyphenols exhibit gut-protective bioactivity following in vivo digestion. (2020) Authors: Gill, Chris; Latimer, Cheryl; Ternan, Nigel; Pourshahidi, Kirsty; Fontana, Massimilano; Lawther, Roger; O'Connor, Gloria; Conterno, Lorenzo; Fava, Francesca; Tuohy, Kieran Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2203. With age spontaneous baroreflex sensitivity diminishes after acute fat ingestion. (23rd September 2015) Authors: Wright, C.I.; Ruediger, H.; Draijer, R. Journal: Proceedings of the Nutrition Society Issue: Volume 74(2015)Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2204. Within-country, regional variations in dietary patterns in a representative sample of Polish females 13–21-year-old: finding from the GEBaHealth study. (2020) Authors: Wadolowska, Lidia; Czarnocinska, Jolanta; Kowalkowska, Joanna; Lonnie, Marta; Jezewska-Zychowicz, Marzena; Babicz-Zielinska, Ewa Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2205. Within-person stability and responsiveness to dietary change of C15:0 and C17:0 concentrations in dry blood spots in the Food4Me Study. (24th November 2016) Authors: Albani, V.; Walsh, M. C.; Gibney, M. J.; Mathers, J. C.; Adamson, A.; Celis-Morales, C.; Brennan, L. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2206. Women's perceptions and experiences of nutritional advice and support during their climacteric. Issue 5 (2021) Authors: Owen, R.L.; Arvanitidou, E.I. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 5(2021)Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2207. Worry or craving? A selective review of evidence for food-related attention biases in obese individuals, eating-disorder patients, restrained eaters and healthy samples. Issue 2 (14th October 2014) Authors: Werthmann, Jessica; Jansen, Anita; Roefs, Anne Journal: Proceedings of the Nutrition Society Issue: Volume 74:Issue 2(2015) Page Start: 99 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2208. Xylanase supplementation in feed reduces incretin and PYY levels in piglets. (23rd September 2015) Authors: May, K.; O'Sullivan, S.E.; Brameld, J. M.; Masey O'Neill, H.V.; Parr, T.; Wiseman, J. Journal: Proceedings of the Nutrition Society Issue: Volume 74(2015)Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2209. Yeast beta-Glucan effects on gut microbiota for regulating insulin signaling system on alzheimer's disease. (2020) Authors: Mengdai, Xu; Xiaoxing, Mo; Hao, Huang; Liegang, Liu; Wei, Yang Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2210. Yerba mate improves cardiovascular health in normocholesterolemic and hypercholesterolemic subjects. (2020) Authors: Sarria, Beatriz; Martinez-Lopez, Sara; Garcia-Cordero, Joaquin; Gonzalez-Ramila, Susana; Mateos, Raquel; Bravo, Laura Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗