2131. Validation of an automated online 24-hour recall (myfood24) using nutrient biomarkers provides similar results to a traditional interviewer administered recall. (2020) Authors: Cade, Janet; Wark, Petra; Frost, Gary; Alwan, Nisreen; Carter, Michelle; Elliott, Paul; Ford, Heather; Hancock, Neil; Morris, Michelle; Mulla, Zeinab; Noorwali, Essra; Petropoulou, Aikaterini; Potter, Greg; Riboli, Elio; Hardie, Laura; Greenwood, Darren Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2132. Validation of low-calorie sweetener(LCS)-focused food frequency questionnaire for assessment of intakes in a free-living adult population: preliminary results. (2020) Authors: Dunne, A.; Mulhern, M.; Gallagher, A. M.; Logue, C. Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2133. Validation of metabotypes identified in an Irish population in the German KORA FF4 study. (2020) Authors: Riedl, Anna; Wawro, Nina; Meisinger, Christa; Peters, Annette; Rathmann, Wolfgang; Koenig, Wolfgang; Daniel, Hannelore; Hauner, Hans; Brennan, Lorraine; Linseisen, Jakob Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2134. Validation of taste-tests conducted by mother-infant dyads in the home environment to assess infant taste preferences. (2020) Authors: Miller, J.E.; Wallace, J.M. Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2135. Validation of the modified Spinal Nutrition Screening Tool (SNST-2) in patients with Spinal Cord Injuries. (22nd April 2015) Authors: Fitzsimons, L.; Smith, E.; Cherian, S.; Carrig, S.; Wong, S Journal: Proceedings of the Nutrition Society Issue: Volume 74(2015)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2136. Validity and reproducibility of the Prime Diet Quality Score (PDQS) against a four-day food diary in adults at risk of cardiovascular disease on the island of Ireland. (2022) Authors: Brennan, SF.; Finlay, R.; Ferrari, M.; Grohmann, T.; Courtney, A.; Cardwell, CR.; Brennan, L.; Woodside, JV. Journal: Proceedings of the Nutrition Society Issue: Volume 81(2022) Supplement OCE4 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2137. Validity of predictive equations for estimating resting metabolic rate in women during the different phases of the menstrual cycle. (11th September 2015) Authors: Campolier, M.; Thondre, S.; Clegg, M.; Lightowler, H. Journal: Proceedings of the Nutrition Society Issue: Volume 74(2015):Supplement 4 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2138. Variability of lean mass depletion in chronic obstructive pulmonary disease. (22nd April 2015) Authors: Burke, H.; Wojtas, M. M.; Wilkinson, T.; Wootton, S. A. Journal: Proceedings of the Nutrition Society Issue: Volume 74(2015)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2139. Variation in fruit and vegetable purchasing patterns in Leeds: using novel loyalty card transaction data. (2020) Authors: Jenneson, Victoria; Shute, Becky; Greenwood, Darren; Clarke, Graham; Clark, Stephen; Rains, Tim; Morris, Michelle Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2140. Vegetarian diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study. (2020) Authors: Tong, Tammy Y.N.; Appleby, Paul N.; Perez-Cornago, Aurora; Key, Timothy J. Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗