11. A blue-whiting protein hydrolysate induces aminoacidemia in older adults and skeletal muscle anabolism in vitro. Issue 3 (2021) Authors: Lees, M.J.; Nolan, D.; Egan, B.; Carson, B.P. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 3(2021)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. A chemical analysis of the salt content of sandwiches purchased from independent outlets. (23rd September 2015) Authors: Watts, E.S.; Davies, I.G.; Sinclair, J.K.; Dillon, S.A. Journal: Proceedings of the Nutrition Society Issue: Volume 74(2015)Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. A Class Act - revising food classifications to enable automated assessment of compliance with food-based dietary guidelines. (2020) Authors: Al-Sehaim, H.; Douglas, F. E. Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. A comparative study of vitamin D status, dietary vitamin D intake, supplementation use and habitual sunlight exposure in South Asians and Caucasians living in South Yorkshire (UK) – Pilot study. (2022) Authors: Bowles, S.D. Journal: Proceedings of the Nutrition Society Issue: Volume 81(2022) Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. A comparison of capsule and oral spray solution as a method of delivering vitamin D3 and raising vitamin D status: a wintertime randomised, open-label crossover study. (24th November 2016) Authors: Todd, J.J.; McSorley, E.M.; Pourshahidi, L.K.; Madigan, S.M.; Laird, E; Healy, M; Magee, P.J. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. A comparison of dietary intake of children/adolescents with and without myopia. (2020) Authors: Burke, N.; Flitcroft, I.; Butler, J.S.; Loughman, J. Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. A comparison of nutritional adequacy, body composition, blood pressure and salivary C-reactive protein between a sample of young adults following vegan and omnivorous diets. Issue 5 (2021) Authors: Kandir, G.C.; Thondre, P.S. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 5(2021)Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. A comparison of the diet and lifestyle of Greek-Cypriot university students living in Cyprus and the UK. (24th November 2016) Authors: Paraskeva, E.; Bradbury, J. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. A comparison of the effects of intermittent versus continuous exercise on blood glucose control in individuals with Type 1 Diabetes. (2020) Authors: Archer, David; Newby, Craig; Allan, Beth; Thomas, Leuenberger Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. A comparison of the effects of protein supplementation and resistance exercise on UK South Asian and white European middle-aged adults. (2020) Authors: Shah, M.; Mackenzie, R. Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗