1. Interaction with longan seed polyphenols affects the structure and digestion properties of maize starch. (15th March 2021) Authors: He, Ting; Wang, Kai; Zhao, Lei; Chen, Yan; Zhou, Wanxia; Liu, Fangmei; Hu, Zhuoyan Journal: Carbohydrate polymers Issue: Volume 256(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗