1. Modification of multi-scale structure, physicochemical properties, and digestibility of rice starch via microwave and cold plasma treatments. (January 2022) Authors: Sun, Xiangxiang; Saleh, Ahmed S.M.; Sun, Zhuangzhuang; Ge, Xiangzhen; Shen, Huishan; Zhang, Qian; Yu, Xiuzhu; Yuan, Li; Li, Wenhao Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 153(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗