1. Electrosprayed whey protein-based nanocapsules for β-carotene encapsulation. (1st June 2020) Authors: Rodrigues, Rui M.; Ramos, Philippe E.; Cerqueira, M.F.; Teixeira, José A.; Vicente, António A.; Pastrana, Lorenzo M.; Pereira, Ricardo N.; Cerqueira, Miguel A. Journal: Food chemistry Issue: Volume 314(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗