1. Comprehensive NMR analysis of two kinds of post-fermented tea and their anti-glycation activities in vitro. (30th March 2019) Authors: Zhang, Mimin; Otake, Kenichiro; Miyauchi, Yumiko; Yagi, Masayuki; Yonei, Yoshikazu; Miyakawa, Takuya; Tanokura, Masaru Journal: Food chemistry Issue: Volume 277(2019) Page Start: 735 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗