1. Low-field 1H NMR spectroscopy for distinguishing between arabica and robusta ground roast coffees. (1st February 2017) Authors: Defernez, Marianne; Wren, Ella; Watson, Andrew D.; Gunning, Yvonne; Colquhoun, Ian J.; Le Gall, Gwénaëlle; Williamson, David; Kemsley, E. Kate Journal: Food chemistry Issue: Volume 216(2017) Page Start: 106 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗