1. Effect of different cooking methods on nutritional intake and different storage treatments on nutritional losses of abalone. (30th May 2022) Authors: Li, Quanquan; Lu, Jie; Chang, Yajie; Shen, Guiping; Feng, Jianghua Journal: Food chemistry Issue: Volume 377(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗