1. Faster, reduced cost calibration method development methods for the analysis of fermentation product using near-infrared spectroscopy (NIRS). (5th June 2021) Authors: Agbonkonkon, Nosa; Wojciechowski, Greg; Abbott, Derek A; Gaucher, Sara P; Yim, Daniel R; Thompson, Andrew W; Leavell, Michael D Journal: Journal of industrial microbiology & biotechnology Issue: Volume 48:Number 5/6(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗