1. Mycotoxins in food and beverages : innovations and advances.: innovations and advances. Part II (2021) Editors: Montet, Didier; Brabet, Catherine; Galindo, Sabine, 1967-; Ray, Ramesh C Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Natural mycotoxin contamination in humans and animals. (2015) Authors: Weidenbörner, Martin, 1959- Record Type: Book Extent: 1 online resource (xxviii, 360 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗