1. Metabolomics and microbiological profile of Italian mozzarella cheese produced with buffalo and cow milk. (1st February 2016) Authors: Pisano, Maria Barbara; Scano, Paola; Murgia, Antonio; Cosentino, Sofia; Caboni, Pierluigi Journal: Food chemistry Issue: Volume 192(2016) Page Start: 618 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗