1. A multiscale approach to estimate the cellular diffusivity during food drying. (December 2021) Authors: Welsh, Zachary G.; Simpson, Matthew J.; Khan, Md Imran H.; Karim, Azharul Journal: Biosystems engineering Issue: Volume 212(2021) Page Start: 273 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗