1. Towards a holistic approach for multi-objective optimization of food processes: A critical review. (April 2019) Authors: Madoumier, Martial; Trystram, Gilles; Sébastian, Patrick; Collignan, Antoine Journal: Trends in food science & technology Issue: Volume 86(2019) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗