1. Application of sequential and orthogonalised-partial least squares (SO-PLS) regression to predict sensory properties of Cabernet Sauvignon wines from grape chemical composition. (1st August 2018) Authors: Niimi, Jun; Tomic, Oliver; Næs, Tormod; Jeffery, David W.; Bastian, Susan E.P.; Boss, Paul K. Journal: Food chemistry Issue: Volume 256(2018) Page Start: 195 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗