1. Precooling and ozone treatments affects postharvest quality of black mulberry (Morus nigra) fruits. (15th April 2017) Authors: Han, Qiang; Gao, Haiyan; Chen, Hangjun; Fang, Xiangjun; Wu, Weijie Journal: Food chemistry Issue: Volume 221(2017) Page Start: 1947 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗