1. Strategies on improvement of pigment formation and reduction of citrinin in Monascus fermentation. (28th September 2022) Authors: Mou, Lu; Pan, Runze; Jiang, Wankui; Zhang, Wenming; Xin, Fengxue; Jiang, Yujia; Jiang, Min Journal: Biofuels, bioproducts and biorefining Issue: Volume 17:Number 1(2023) Page Start: 261 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗