1. Advanced dairy chemistry. Proteins : applied aspects / Volume 1B, ([2016]) Editors: McSweeney, P. L. H; O'Mahony, James A Record Type: Book Extent: 1 online resource (xvi, 498 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Milk protein : new research approaches /: new research approaches. (2022) Editors: Chaiyabutr, Narongsak Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Milk proteins : from expression to food /: from expression to food. (©2009) Other Names: Thompson, Abby; Boland, Mike, 1950-; Singh, Harjinder Record Type: Book Extent: 1 online resource (xv, 535 pages, [8] pages of plates), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Milk proteins : from expression to food.: from expression to food. (2019) Editors: Boland, Mike, 1950-; Singh, Harjinder, 1957- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Proteins and non-protein nitrogen in human milk. (2019) Authors: Atkinson, Stephanie A; Lönnerdal, Bo, 1938- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗