1. Self-association of casein studied using enzymatic cross-linking at different temperatures. (April 2019) Authors: Raak, Norbert; Brehm, Lena; Abbate, Raffaele Andrea; Henle, Thomas; Lederer, Albena; Rohm, Harald; Jaros, Doris Journal: Food bioscience Issue: Volume 28(2019) Page Start: 89 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗