1. Acceleration of microwave-assisted extraction processes of food components by integrating technologies and applying emerging solvents: A review of latest developments. (September 2017) Authors: Ekezie, Flora-Glad Chizoba; Sun, Da-Wen; Cheng, Jun-Hu Journal: Trends in food science & technology Issue: Volume 67(2017) Page Start: 160 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗