1. Microfluidic emulsification in food processing. (February 2015) Authors: Maan, Abid Aslam; Nazir, Akmal; Khan, Muhammad Kashif Iqbal; Boom, Remko; Schroën, Karin Journal: Journal of food engineering Issue: Volume 147(2015:Feb.) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗