1. Influence of the addition of microencapsulated Swiss cheese bioaroma on the technical and sensory qualities of cheese bread. (29th November 2016) Authors: Silva, Eric Keven; Toledo Hijo, Ariel Antonio C; da Costa, Joyce Maria G; Marques, Gerson R; Pereira, Joelma; Borges, Soraia V Journal: International journal of dairy technology Issue: Volume 70:Number 3(2017) Page Start: 372 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗