1. Microcrystalline cellulose for active food packaging applications: A review. (April 2023) Authors: Bangar, Sneh Punia; Esua, Okon Johnson; Nickhil, C.; Whiteside, William Scott Journal: Food packaging and shelf life Issue: Volume 36(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗