1. Microbial quality of blueberries for the fresh market. (June 2019) Authors: Quansah, Joycelyn K.; Gazula, Himabindu; Holland, Renee; Scherm, Harald; Li, Changying; Takeda, Fumi; Chen, Jinru Journal: Food control Issue: Volume 100(2019) Page Start: 92 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗