1. A 3D-CFD-heat-transfer-based model for the microbial inactivation of pasteurized food products. (June 2019) Authors: Albuquerque, Clarissa Detomi de; Curet, Sébastien; Boillereaux, Lionel Journal: Innovative food science & emerging technologies Issue: Volume 54(2019) Page Start: 172 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗