1. Determination of methenamine residues in edible animal tissues by HPLC-MS/MS using a modified QuEChERS method: Validation and pilot survey in actual samples. (March 2016) Authors: Xu, Xing; Zhang, Xiaoming; Duhoranimana, Emmanuel; Zhang, Yan; Shu, Ping Journal: Food control Issue: Volume 61(2016:Mar.) Page Start: 99 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗