1. Comprehensive metabolite analysis of wheat dough in a continuous heating process. (March 2022) Authors: Cheng, Kunya; Wang, Binchen; Xiao, Lin; Bao, Yuxiang; Xu, Xianbing; Zhang, Sufang; Liu, Zhaofang; Dong, Liang Journal: Food research international Issue: Volume 153(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗