1. Comparative evaluation of proximate compositions and taste attributes of three Asian hard clams (Meretrix meretrix) with different shell colors. Issue 1 (1st January 2020) Authors: Wen, Xinyi; Chen, Aihua; Wu, Yangping; Yang, Yunyi; Xu, Yanshun; Xia, Wenshui; Zhang, Yu; Cao, Yi; Chen, Suhua Journal: International journal of food properties Issue: Volume 23:Issue 1(2020) Page Start: 400 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗