1. In-situ viscoelastic characterization and modeling of ice cream. (December 2019) Authors: Rahman, N.A.A.; Parid, Dzieda Muhamad; Razak, Siti Zubaidah Abdul; Johari, Amiruddin Mat; Talib, Ahmad Tarmezee; Mohammed, Mohd Afandi P.; Baharuddin, Azhari Samsu; Wakisaka, Minato Journal: Journal of food engineering Issue: Volume 263(2019) Page Start: 96 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗