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Subject Meat identification -- differentiation -- mitochondrial 12S rRNA -- PCR-RFLP

1. Meat origin differentiation by polymerase chain reaction-restriction fragment length polymorphism. Issue 1 (1st January 2021)

Authors:
Islam, Ariful; Halder, Joyanta; Rahman, ATM Mijanur; Ud-Daula, Asad; Uddin, Salah; Hossain, Mridha Kamal; Jahan, Nusrat; Alim, Abdul; Bhuyan, Anjuman Ara; Rubaya, ; Hasan, Mahmud; Alam, Jahangir
Journal:
International journal of food properties
Issue:
Volume 24:Issue 1(2021)
Page Start:
1022
Record Type:
Journal Article
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