1. An in-line optical technology to control the emulsification degree in a continuous industrial emulsifier for meat sausage production. (February 2021) Authors: González-Martínez, Zulay; Zamora, Anna; Mor-Mur, Montserrat; Castillo, Manuel Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 137(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗