1. Factors influencing meat emulsion properties and product texture: A review. Issue 10 (3rd July 2017) Authors: Santhi, D.; Kalaikannan, A.; Sureshkumar, S. Journal: Critical reviews in food science and nutrition Issue: Volume 57:Issue 10(2017) Page Start: 2021 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Factors influencing meat emulsion properties and product texture: A review. Issue 10 (3rd July 2017) Authors: Santhi, D.; Kalaikannan, A.; Sureshkumar, S. Journal: Critical reviews in food science and nutrition Issue: Volume 57:Issue 10(2017) Page Start: 2021 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗