61. A sub-minute CZE method to determine nitrate and nitrite in meat products: An alternative for routine analysis. (September 2016) Authors: Della Betta, Fabiana; Pereira, Lais Morilla; Siqueira, Mariana Araújo; Valese, Andressa Camargo; Daguer, Heitor; Fett, Roseane; Vitali, Luciano; Costa, Ana Carolina Oliveira Journal: Meat science Issue: Volume 119(2016:Sep.) Page Start: 62 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
62. A supply chain approach to improving the shelf life of lamb meat; vitamin E concentration, electrical stimulation, ageing period and packaging system. (May 2018) Authors: Jose, Cameron G.; Jacob, Robin H.; Pethick, David W.; Gardner, Graham E. Journal: Meat science Issue: Volume 139(2018) Page Start: 65 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
63. A survey of Mexican retail chain stores for fresh U.S. pork. (September 2016) Authors: Huerta-Leidenz, N.; Howard, S.T.; Ruíz Flores, A.; Ngapo, T.M.; Belk, K.E. Journal: Meat science Issue: Volume 119(2016:Sep.) Page Start: 165 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
64. A survey of Mexican retail chain stores for fresh U.S. pork. (September 2016) Authors: Huerta-Leidenz, N.; Howard, S.T.; Ruíz Flores, A.; Ngapo, T.M.; Belk, K.E. Journal: Meat science Issue: Volume 119(2016:Sep.) Page Start: 165 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
65. A volatilomics approach for off-line discrimination of minced beef and pork meat and their admixture using HS-SPME GC/MS in tandem with multivariate data analysis. (May 2019) Authors: Pavlidis, Dimitrios E.; Mallouchos, Athanasios; Ercolini, Danilo; Panagou, Efstathios Z.; Nychas, George-John E. Journal: Meat science Issue: Volume 151(2019) Page Start: 43 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
66. A whole-genome sequence based association study on pork eating quality traits and cooking loss in a specially designed heterogeneous F6 pig population. (December 2018) Authors: Ji, Jiuxiu; Zhou, Lisheng; Huang, Yizhong; Zheng, Min; Liu, Xianxian; Zhang, Yifeng; Huang, Cong; Peng, Song; Zeng, Qingjie; Zhong, Liepeng; Yang, Bin; Li, Wanbo; Xiao, Shijun; Ma, Junwu; Huang, Lusheng Journal: Meat science Issue: Volume 146(2018) Page Start: 160 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
67. Abstracts CMSA 2022. (November 2022) Journal: Meat science Issue: Volume 193(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
68. Accuracy of dual energy X-ray absorptiometry (DXA) in assessing carcass composition from different pig populations. (November 2016) Authors: Soladoye, O.P.; López Campos, Ó.; Aalhus, J.L.; Gariépy, C.; Shand, P.; Juárez, M. Journal: Meat science Issue: Volume 121(2016:Nov.) Page Start: 310 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
69. Accuracy of dual energy X-ray absorptiometry (DXA) in assessing carcass composition from different pig populations. (November 2016) Authors: Soladoye, O.P.; López Campos, Ó.; Aalhus, J.L.; Gariépy, C.; Shand, P.; Juárez, M. Journal: Meat science Issue: Volume 121(2016:Nov.) Page Start: 310 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
70. Acetylation inhibition alleviates energy metabolism in muscles of minipigs varying with the type of muscle fibers. (February 2022) Authors: Yan, Jing; Nian, Yingqun; Zou, Bo; Wu, Juqing; Zhou, Guanghong; Li, Chunbao Journal: Meat science Issue: Volume 184(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗