21. A comparison of two evisceration methods on hygienic quality in the pelvic area of sheep carcasses. (March 2018) Authors: Røssvoll, Elin; Røtterud, Ole-Johan; Hauge, Sigrun J.; Alvseike, Ole Journal: Meat science Issue: Volume 137(2018) Page Start: 134 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. A comprehensive insight into the effects of microbial spoilage, myoglobin autoxidation, lipid oxidation, and protein oxidation on the discoloration of rabbit meat during retail display. (February 2021) Authors: Wang, Zhaoming; Tu, Juncai; Zhou, Hui; Lu, An; Xu, Baocai Journal: Meat science Issue: Volume 172(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. A CT-image based pig atlas model and its potential applications in the meat industry. (February 2019) Authors: Ho, H.; Yu, H.B.; Gangsei, L.E.; Kongsro, J. Journal: Meat science Issue: Volume 148(2019) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. A dual-mode sensor for colorimetric and fluorescent detection of nitrite in hams based on carbon dots-neutral red system. (January 2019) Authors: Hu, Xuetao; Shi, Jiyong; Shi, Yongqiang; Zou, Xiaobo; Tahir, Haroon Elrasheid; Holmes, Mel; Zhang, Wen; Huang, Xiaowei; Li, Zhihua; Xu, Yiwei Journal: Meat science Issue: Volume 147(2019) Page Start: 127 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. A feasibility study of rapid nondestructive detection of total volatile basic nitrogen (TVB-N) content in beef based on airflow and laser ranging technique. (November 2018) Authors: Li, Yanlei; Wang, Wenjuan; Long, Yuan; Peng, Yankun; Li, Yongyu; Chao, Kuanglin; Tang, Xiuying Journal: Meat science Issue: Volume 145(2018) Page Start: 367 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. A gene and protein expression study on four porcine genes related to intramuscular fat deposition. (November 2016) Authors: Zappaterra, Martina; Deserti, Marzia; Mazza, Roberta; Braglia, Silvia; Zambonelli, Paolo; Davoli, Roberta Journal: Meat science Issue: Volume 121(2016:Nov.) Page Start: 27 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. A gene and protein expression study on four porcine genes related to intramuscular fat deposition. (November 2016) Authors: Zappaterra, Martina; Deserti, Marzia; Mazza, Roberta; Braglia, Silvia; Zambonelli, Paolo; Davoli, Roberta Journal: Meat science Issue: Volume 121(2016:Nov.) Page Start: 27 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. A genome-wide association study of dark cutting in beef cattle. (September 2017) Journal: Meat science Issue: Volume 131(2017) Page Start: 204 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. A global calibration model for prediction of intramuscular fat and pH in red meat using hyperspectral imaging. (November 2021) Authors: Dixit, Y.; Al-Sarayreh, M.; Craigie, C.R.; Reis, M.M. Journal: Meat science Issue: Volume 181(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
30. A GR/Impedance probe proves unsuitable for measuring GR depth in Australian lamb carcases. (July 2017) Authors: Fowler, Stephanie M.; Hoban, Jordan M.; van de Ven, Remy; Boyce, Mal; Williams, Andrew; Pethick, David W.; Hopkins, David L. Journal: Meat science Issue: Volume 129(2017) Page Start: 71 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗