1. Aging of Aglianico and Sangiovese wine on mannoproteins: Effect on astringency and colour. (May 2019) Authors: Rinaldi, Alessandra; Coppola, Marianna; Moio, Luigi Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 105(2019) Page Start: 233 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗